- Eat to prevent – Anti-inflammatory foods – See below, including cooking ideas
- Exercise Regularly, yes, that’s regularly – Make a date with yourself three times a week for at least an hour to get the minimal benefit. If you don’t see that happening soon, start imagining it. The more you visualize yourself having fun exercising, the sooner you’ll find time to do it.
- Take Proteolytic Enzymes – Early a.m., before eating by about one-half hour, and late p.m., well after eating. This will clean up the blood in your system, according to many health and digestion experts, including any undigested proteins, many viruses, many bacteria, some chemicals, pollutants, etc.
- Avoid (just keep the population down) red meats, cow-milk products, wheat, refined sugars, caffeine, processed foods, gluten when possible.
Anti-Inflammatory Foods include
- Healthy fats in place of trans-fats. For example, choose olive oil and omega-3 oils like fish oil and refrigerated flaxseed oil. Also Chia-seed oil and Macadamia Nut Oil if you want to get more exotic!
- Fruits and Veggies – Yes, you’ve heard it all before ad-infinitum. Your goal is eight to ten servings a day. Secret: Kale Chips! Spinach and other green leafy veggies when cooked look like less, but still count for the one-half-cup serving if you are looking at them in their raw state. Use fruit sauce instead of maple syrup on pancakes and waffles, or unsweetened jams and preserves (health section of grocers or health store).
- High Fiber – another chant you keep hearing… and yup, it’s true. The fruits and veggies will take care of this, too.
Think veggie-strips, such as zucchini, colorful bell peppers, onions, in place of pasta. Add mushrooms, olives, Italian sausage of choice or whatever you like! Mac and Cheese can be made fun with the same kinds of veggies to cut down on the starch. Think fruit in place of sugars for baking, or making sauces. Think almond meal for flour (health section or store) with just a bit of your other favorite flour thrown in to help it all hold together better. There are some cookbooks available to help you, labeled either gluten-free and low-glycemic or paleo or ketogenic that will give you lots of yummy ideas!